Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 6
From: Our Test Kitchen
Hominy Curry
Ingredients
2 tablespoons butter, unsalted
2 tablespoons onion flakes
1 can (15.5 ounces) hominy, drained
1/4 cup water
1 tablespoon Garam Masala
1 teaspoon lemon juice
2 tablespoons onion flakes
1 can (15.5 ounces) hominy, drained
1/4 cup water
1 tablespoon Garam Masala
1 teaspoon lemon juice
Directions
In a skillet, melt butter over medium-low. Add onion flakes, then hominy. Mix in water, Garam masala and lemon juice. Heat until desired temperature reached.
Featuring
Nutrition Facts
As prepared, each serving contains 100 calories, 3g total fat, 10mg cholesterol, 160mg sodium, 13g total carbohydrate and 1g protein.
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