Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 25-30 min
Servings: 4
Recipe By: Mirta Yurnet-Thomas
From: A Taste of Haiti
Used with permission of Hippocrene Books
Other Pacific Rim
Other Grains
Other Pacific Rim
Other Grains
Cornmeal Porridge
Haitians have their big meal at lunchtime. This dish is usually prepared at dinnertime when a lighter meal is served.
Ingredients
1 anise star
1 stick cinnamon
1/2 cup fine cornmeal
1 cup evaporated milk
3 to 4 teaspoons sugar
pinch of salt
1/4 teaspoon grated lemon rind
1/4 teaspoon vanilla extract
1/4 teaspoon grated nutmeg
1 teaspoon butter
1 stick cinnamon
1/2 cup fine cornmeal
1 cup evaporated milk
3 to 4 teaspoons sugar
pinch of salt
1/4 teaspoon grated lemon rind
1/4 teaspoon vanilla extract
1/4 teaspoon grated nutmeg
1 teaspoon butter
Directions
Boil 2 cups water with anise star and cinnamon stick. Dissolve cornmeal in 1/2 cup water. Add cornmeal slowly to boiling water, stirring continuously. Add milk, sugar, salt, lemon, vanilla extract, nutmeg, and butter and simmer for 15 to 20 minutes.
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