Ease of Preparation: Moderate
Preparation Time: 20 min
Cook Time: 15 min
Servings: 6
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Cajun & Creole
Other Cajun & Creole
Savory Beignet
Ingredients
1 3/4 cups flour, plus some for rolling
3 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon Frontier Cajun Seasoning
2 eggs
2 tablespoons vegetable oil, plus more for frying
2 tablespoons honey
1 tablespoon water
3 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon Frontier Cajun Seasoning
2 eggs
2 tablespoons vegetable oil, plus more for frying
2 tablespoons honey
1 tablespoon water
Directions
In a large mixing bowl, combine all dry ingredients.
In a separate bowl, whisk liquid ingredients together, then slowly fold into dry mix. Knead to form dough and roll out to 1/2-inches each thick with a dusting of flour.
Cut into rectangles about 2x3 inch.
Heat oil in large skillet or wok and fry for 1 minute each.
In a separate bowl, whisk liquid ingredients together, then slowly fold into dry mix. Knead to form dough and roll out to 1/2-inches each thick with a dusting of flour.
Cut into rectangles about 2x3 inch.
Heat oil in large skillet or wok and fry for 1 minute each.
Chef Suggestions
Sprinkle with cilantro or powdered sugar.
Nutrition Facts
As prepared, each serving contains 190 calories, 7g total fat, 50mg cholesterol, 510mg sodium, 26g total carbohydrate and 4g protein.
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