Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 12-14 min
Servings: 8
From: Our Test Kitchen
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Ingredients
1 box Simply Organic Cocoa Cayenne Cupcake Mix
1/2 cup (1 stick) Organic Valley Butter), softened
2 Organic Valley Eggs
1/3 cup water
1 cup chocolate-covered espresso beans
1/2 cup (1 stick) Organic Valley Butter), softened
2 Organic Valley Eggs
1/3 cup water
1 cup chocolate-covered espresso beans
Directions
Preheat oven to 350 degrees. Grease a large baking sheet.
With an electric mixer, combine Cupcake Mix with softened butter and eggs. Add water. Mix in the chocolate-covered espresso beans by hand.
Drop onto cookie sheet and flatten slightly. Bake 12 to 14 minutes.
With an electric mixer, combine Cupcake Mix with softened butter and eggs. Add water. Mix in the chocolate-covered espresso beans by hand.
Drop onto cookie sheet and flatten slightly. Bake 12 to 14 minutes.
Chef Suggestions
Use an ice cream scoop for large, uniform-sized cookies.
Featuring
Cocoa Cayenne Cupcake Mix
Simply Organic Cocoa Cayenne Cupcake Mix boosts the rich flavor of Fair Trade Certified™ cocoa with a little kick of cayenne. The unique flavor of this robust treat is a favorite of all ages. The enticing taste Cocoa Cayenne Cupcakes goes perfectly with a cup of your favorite organic coffee or tea, or with a glass of milk for little ones.
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