Broccoli Slaw
1/2 cup canola or olive oil
1/8 cup apple cider vinegar
2 tablespoons
cane sugar 1 package
Simply Organic French Onion Dip Mix 2 cups shredded broccoli stalks (about 6 to 8 stalks)
1/3 cup toasted sunflower seeds
In a small mixing bowl, blend the oil, vinegar, cane sugar and French Onion Dip Mix. Place broccoli and sunflower seeds in a large mixing bowl. Toss in liquid dressing mix and chill.
Serve as side with fresh deli sandwiches. Add in 1/8 cup shredded carrots for flavor and color.
Toast sunflower seeds by tossing seeds and 1 tablespoon vegetable oil together and spreading out on baking sheet. Bake at 325 degrees for 6 to 8 minutes, checking seeds often so not to burn. They will develop a great flavor in just a few minutes. Set aside to cool before use.
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As prepared, each serving contains 320 calories, 30g total fat, 0mg cholesterol, 470mg sodium, 12g total carbohydrate and 4g protein.
