Ease of Preparation: Easy
Preparation Time: 20 min
Cook Time: 15-20 min
Servings: 4
Recipe By: Robin Robertson
From: Vegan Fire and Spice
Used with permission of Vegan Heritage Press
Other Vegetarian Main Dishes
Other Thai
Other Grains
Other Vegetarian Main Dishes
Other Thai
Other Grains
Indonesian Coconut Rice
This exotic-tasting rice is traditionally served with several other dishes, including garnish of peanuts and toasted coconut, and surrounded by colorful vegetables. While it can be served simply in a bowl, it takes on a festive appearance when molded.
Ingredients
2 tablespoons cold-pressed canola oil
1 yellow onion, minced
3 cloves garlic, minced
4 scallions, minced
1 tablespoon grated fresh ginger
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon dry mustard
1/2 teaspoon hot red pepper flakes
1/4 teaspoon ground cloves
1 tablespoon sugar
4 cups cooked brown rice
1 cup shredded coconut
salt
freshly ground black pepper
1 yellow onion, minced
3 cloves garlic, minced
4 scallions, minced
1 tablespoon grated fresh ginger
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon dry mustard
1/2 teaspoon hot red pepper flakes
1/4 teaspoon ground cloves
1 tablespoon sugar
4 cups cooked brown rice
1 cup shredded coconut
salt
freshly ground black pepper
Directions
Heat the oil in a large skillet over medium-high heat, add the onion and garlic and cook until onion is softened, about 5 minutes. Add the scallions, ginger, turmeric, cinnamon, mustard, red pepper flakes, cloves, and sugar, and cook, stirring constantly, for 2 minutes. Add the rice and stir to mix evenly. Gently stir in the coconut. Season to taste with salt and pepper and heat until hot. Cover, and set aside for 5 minutes before serving.
-
OUR PRODUCTS
-
RECIPES
-
IN-STORE COUPONS
-
OUR VALUES
-
PRESS
-
CUSTOMER SERVICE
visit our family of brands:
© 2012 Frontier Natural Products Co-op. All rights reserved.