Ease of Preparation: Easy
Preparation Time: 15-20 min
Cook Time: 15-20 min
Servings: 12
Recipe By: Sarah Guillard
From: Molasses Bakery
Used with permission of Molasses Bakery
Other Kid Friendly
Other Kid Friendly
Graham Cracker Bars
Ingredients
1 cup gluten free graham crackers
1/4 cup Molasses Bakery Organic Gluten Free mix (see below)
1 cup finely chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon xanthan gum
1/3 cup dark brown sugar
1/3 cup sugar
3/4 cup butter or 1/3 cup unhydrogenated shortening
1 egg
1/4 cup Molasses Bakery Organic Gluten Free mix (see below)
1 cup finely chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon xanthan gum
1/3 cup dark brown sugar
1/3 cup sugar
3/4 cup butter or 1/3 cup unhydrogenated shortening
1 egg
Molasses Bakery Organic Gluten Free mix
Chocolate Topping
2 cups chocolate chips
2 tablespoons butter or 2 tablespoons unhydrogenated shortening
1/4 cup evaporated milk or 2 tablespoons soy milk
2 tablespoons butter or 2 tablespoons unhydrogenated shortening
1/4 cup evaporated milk or 2 tablespoons soy milk
Directions
Break the crackers up in a food processor. Place cracker meal into a bowl and add gluten free mix, walnuts, cinnamon, xanthan gum, dark brown sugar, sugar, butter or shortening and egg. Bake cookie in a 9x9 inch pan for 13 minutes at 375 degrees.
Melt the chocolate and butter or shortening in the microwave in 30 second intervals, stirring in between. When chocolate and butter have melted and been combined, mix in the evaporated milk or soy milk. Pour over the cookie and allow to harden before serving.
Melt the chocolate and butter or shortening in the microwave in 30 second intervals, stirring in between. When chocolate and butter have melted and been combined, mix in the evaporated milk or soy milk. Pour over the cookie and allow to harden before serving.
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