Dill Hollandaise Sauce (eggless)
2 tablespoons butter
1 cup low fat milk
1 package
Simply Organic Dill Dip Mix 1 to 2 tablespoons flour or
cornstarch In a medium saucepan, melt the butter on low. Add milk and whisk in Dill Dip Mix. Increase heat and bring mixture to low boil.
Remove from heat and let mixture cool slightly. If a thicker sauce is desired, whisk in flour or cornstarch.
Let mixture cool slightly and if a thicker sauce is desired, whisk in flour or cornstarch. Reheat on low to desired temperature.
Serve over poached eggs or mashed potatoes.
Featuring
Creamy Dill Dip
Simply Organic® Creamy Dill Dip Mix is the real "dill." The word dill is thought to have originated from the Norse word dylle -- meaning to lull or soothe. But we guarantee this dip won't lull you to sleep! The sassy combination of celery seed, dill, garlic and onion livens any occasion.
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As prepared, each serving contains 40 calories, 2g total fat, 5mg cholesterol, 170mg sodium, 4g total carbohydrate and 1g protein.
