Ease of Preparation: Easy
Preparation Time: 5 min
let stand 2 hr
Cook Time: 3 hr
Servings: 5
Recipe By: Bill Kurtis with Michelle M. Martin
From: The Prairie Table Cookbook
Used with permission of Sourcebooks, Inc.
Other Meat
Other Meat
Roast Beef
Ingredients
2 1/2 pounds roast beef
4 tablespoons lemon pepper
4 to 5 tablespoons garlic powder
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons marjoram
salt, to taste
4 tablespoons black pepper
4 tablespoons lemon pepper
4 to 5 tablespoons garlic powder
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons marjoram
salt, to taste
4 tablespoons black pepper
Directions
Season roast with seasonings. Let stand for 2 hours. Cook in Dutch oven slowly for 3 hours.
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