Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 15-20 min
Servings: 6 to 8
Recipe By: Janie Quinn
From: Essential Eating
Used with permission of Azure Moon Publishing
Green Pea Soup
Ingredients
1 tablespoon butter or olive oil
1 large onion, chopped
2 stalks celery, chopped
32 ounces chicken broth or 32 ounces vegetable broth
2 bags (10-ounce each) frozen peas
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/4 teaspoon sweet basil
sea salt, to taste
pepper, to taste
1 large onion, chopped
2 stalks celery, chopped
32 ounces chicken broth or 32 ounces vegetable broth
2 bags (10-ounce each) frozen peas
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/4 teaspoon sweet basil
sea salt, to taste
pepper, to taste
Directions
In a stock pot, melt butter and sauté onions and celery until translucent. Add broth and peas and bring to simmer. Turn off heat and purée with an immersion (stick) blender. Add herbs, salt and pepper to taste.
Chef Suggestions
Add more or less broth for desired consistency.
This is an easy soup to expand with extra greens such as Swiss chard, lettuce, or kale. Just chop greens and add with peas.
This is an easy soup to expand with extra greens such as Swiss chard, lettuce, or kale. Just chop greens and add with peas.
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