Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 15-20 min
Servings: 2
Recipe By: Marta Holmberg and Starza Kolman
From: PETA Vegan College Cookbook
Used with permission of Sourcebooks
Springtime in Asparagus Soup
Ingredients
2 teaspoons onion powder
2 teaspoons vegan margarine
1 package (10-ounce) frozen cut asparagus (you can also use fresh)
1 cup vegetable broth
1 dash garlic powder
1 dash pepper
1 cup plain soy milk
2 teaspoons vegan margarine
1 package (10-ounce) frozen cut asparagus (you can also use fresh)
1 cup vegetable broth
1 dash garlic powder
1 dash pepper
1 cup plain soy milk
Directions
Mix all of the ingredients, except the soy milk, together in a bowl and nuke, covered, for 10 to 12 minutes. Remove from the microwave, let cool, and pour into a blender, puréeing until smooth. Return the mixture to a bowl, stir in the soy milk, and nuke until heated through.
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