Ease of Preparation: Easy
Preparation Time: 15-20 min
Cook Time: 45 min
Servings: 6
Recipe By: Wendy Louise
From: Delectable Desserts
Used with permission of Sourcebooks
Individual Baked Custards
This is comfort food at its best!
Ingredients
3 eggs, lightly beaten
1/3 cup sugar
pinch of salt
1 teaspoon vanilla extract
2 1/2 cups scalded whole milk, still warm
dash of nutmeg
whipped cream (optional)
1/3 cup sugar
pinch of salt
1 teaspoon vanilla extract
2 1/2 cups scalded whole milk, still warm
dash of nutmeg
whipped cream (optional)
Directions
Preheat the oven to 350 degrees.
Beat together the eggs, sugar, salt and vanilla in a mixing bowl. Slowly add the scalded milk, stirring constantly. Pour into 6 custard cups or ramekins. Dust each with nutmeg.
Place the filled cups in a 9 x 13-inch pan, and fill the pan with hot water to 1/2 inch below the tops of the cups.
Bake in the water bath on the center rack of the oven for 45 minutes, or until a knife inserted into the custard comes out clean. Cool in the cups to room temperature; then refrigerate still in the cups.
Serve each cup as is, or topped with whipped cream, if desired.
Beat together the eggs, sugar, salt and vanilla in a mixing bowl. Slowly add the scalded milk, stirring constantly. Pour into 6 custard cups or ramekins. Dust each with nutmeg.
Place the filled cups in a 9 x 13-inch pan, and fill the pan with hot water to 1/2 inch below the tops of the cups.
Bake in the water bath on the center rack of the oven for 45 minutes, or until a knife inserted into the custard comes out clean. Cool in the cups to room temperature; then refrigerate still in the cups.
Serve each cup as is, or topped with whipped cream, if desired.
-
OUR PRODUCTS
-
RECIPES
-
IN-STORE COUPONS
-
OUR VALUES
-
PRESS
-
CUSTOMER SERVICE
visit our family of brands:
© 2012 Frontier Natural Products Co-op. All rights reserved.