Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 20 min
Servings: 4
Recipe By: Brook Noel
From: The Ultimate Rush Hour Recipe Collection
Used with permission of Sourcebooks
Other Italian
Other Pasta
Other Italian
Other Pasta
Fine Fettuccini
This recipe moves along quickly since you can complete most of the steps to make the sauce while your noodles are cooking.
Ingredients
1 package (12-ounce) fettuccini noodles
5 cloves minced garlic
1 cup white wine or 1 cup chicken broth
1/2 cup fat-free half and half
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated Parmesan cheese (freshly grated is all the better)
5 cloves minced garlic
1 cup white wine or 1 cup chicken broth
1/2 cup fat-free half and half
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated Parmesan cheese (freshly grated is all the better)
Directions
Cook pasta according to directions. Drain.
Melt a little butter over medium heat and sauté garlic for two minutes. Add wine and cook for abother 4 to 5 minutes. Combine 4 tablespoons half-and-half and flour and stir until smooth. Add to wine mixture and stir well. Add remaining half-and-half, salt and pepper. Stir constantly for five minutes or until thickened.
Toss pasta with sauce mixture and freshly grated Parmesan cheese.
Melt a little butter over medium heat and sauté garlic for two minutes. Add wine and cook for abother 4 to 5 minutes. Combine 4 tablespoons half-and-half and flour and stir until smooth. Add to wine mixture and stir well. Add remaining half-and-half, salt and pepper. Stir constantly for five minutes or until thickened.
Toss pasta with sauce mixture and freshly grated Parmesan cheese.
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