Ease of Preparation: Moderate
Preparation Time: 30 min
Cook Time: 1 hr
Servings: makes 4 pounds of wings
Recipe By: MaryAnn Koopmann and Wendy Louise
From: Offerings From the Oven
Used with permission of Sourcebooks
Other Poultry
Other Poultry
Oh So Good Chicken Wings
Never makes enough; you can't stop eating 'em!
Ingredients
4 pounds chicken wings
1 cup butter
2 1/4 cups grated Parmesan cheese
4 tablespoons parsley
1 teaspoon salt
2 tablespoons crushed oregano
4 teaspoons paprika
1 teaspoon pepper
1 cup butter
2 1/4 cups grated Parmesan cheese
4 tablespoons parsley
1 teaspoon salt
2 tablespoons crushed oregano
4 teaspoons paprika
1 teaspoon pepper
Directions
Cut tips from wings and discard. Cut trimmed wings in half at the joint, making 2 pieces per wing. Melt butter and set aside. Mix remaining ingredients together, to form a dipping-coating. Dip wings in butter, then in cheese mixture to coat. Arrange in shallow foil-lined baking dish. Drizzle with any remaining butter and bake at 350 degrees for 1 hour. Serve warm.
Chef Suggestions
These can be made ahead and reheated. They also can be frozen (before being cooked) and baked later. So for a future date go ahead and double your batch. Just remember, if pulling from the freezer to add a few extra minutes to your cooking time.
These may be served as is, or with a dipping sauce of Blue Cheese Dressing or Ranch Dressing for dipping.
These may be served as is, or with a dipping sauce of Blue Cheese Dressing or Ranch Dressing for dipping.
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