Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 15 min
Servings: 6
Recipe By: Joseph E. Dabney
From: Smokehouse Ham, Spoon Bread, and Scuppernong Wine
Used with permission of Cumberland House Publishing
Other Seafood
Other Seafood
Fried Mountain Catfish
Ingredients
6 fish, skinned, with heads cut off or 2 pounds catfish fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour
1 cup white cornmeal
2 eggs, beaten
5 tablespoons cooking oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour
1 cup white cornmeal
2 eggs, beaten
5 tablespoons cooking oil
Directions
Sprinkle fish with salt and pepper. Combine flour and cornmeal and roll fish in meal-flour mix, then dip into beaten eggs. Roll again in meal-flour mix and set aside.
Add oil to heavy skillet and set on high (375 degrees). When fully heated, add fish. Lightly brown on each side.
Add oil to heavy skillet and set on high (375 degrees). When fully heated, add fish. Lightly brown on each side.
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