Did you Know?
Originating in Valencia, paella literally means "frying pan." The pan used to cook paella is shallow and varies in diameter, depending on the serving size. Some pans can be quite large if the meal is prepared for families or ceremonies. The main ingredients should always include rice, saffron, and oil; seafood and vegetables can be added as desired.
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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20 min
Servings: 6
Recipe By: Kendall McFarland
From: Our Test Kitchen
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