Ease of Preparation: Easy
Preparation Time: 15 min
Servings: 1
Recipe By: Monisha Bharadwaj
From: Gourmet Indian in Minutes
Used with permission of Kyle Books
Other Indian
Other Indian
Wild Mango and Coconut Salad
The western coastline of India is green with mango farms, where countless varieties of the fruit grow. The firm-fleshed, fragrant Alphonso is the king, but any number of wild mangoes, all sweet and juicy, are used in the cooking of this part of the country.
Ingredients
8 ounces dry, unsweetened coconut (2 3/4 cups)
1/4 teaspoon mild chili powder
3 tablespoons dark brown sugar
1/2 teaspoon whole-grain mustard
salt, to taste
8 ounces ripe mango (1 cup), peeled, pitted and cubed
1/4 teaspoon mild chili powder
3 tablespoons dark brown sugar
1/2 teaspoon whole-grain mustard
salt, to taste
8 ounces ripe mango (1 cup), peeled, pitted and cubed
Directions
Combine the coconut, chili powder, sugar, mustard, salt, and a couple of teaspoons of water to dissolve the sugar. Stir until well-blended.
Add the mango. Stir, and serve chilled.
Add the mango. Stir, and serve chilled.
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