Ease of Preparation: Easy
Preparation Time: 30 min
1 hour standing time, 2 hours chill time
Servings: makes about 48 cookie balls
Recipe By: Camilla V. Saulsbury
From: No-Bake Cookies
Used with permission of Cumberland House Publishing
Rum Raisin Cookie Balls
Oh-so-delicious, these grown-up cookies are guaranteed favorites thanks to a hearty dose of dark rum.
Ingredients
1/2 cup quick-cooking oats
1/3 cup dark rum
2 cups powdered sugar
2/3 cup sweetened flake coconut
2/3 cup ground pecans
2/3 cup golden raisins
3 tablespoons unsweetened cocoa
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted (3/4 stick)
1/3 cup sugar
1/3 cup dark rum
2 cups powdered sugar
2/3 cup sweetened flake coconut
2/3 cup ground pecans
2/3 cup golden raisins
3 tablespoons unsweetened cocoa
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted (3/4 stick)
1/3 cup sugar
Directions
In a large bowl combine the oats and the rum. Cover; let stand for 1 hour.
Add the powdered sugar, coconut, pecans, raisins, cocoa, nutmeg, and butter to the rum-oats mixture; mix well with a wooden spoon or hands. Cover with plastic wrap and refrigerate until firm, at least 2 hours.
Place the sugar in a shallow dish. Roll heaping teaspoonfuls of cookie mixture into 1-inch balls. Roll in sugar to coat evenly. Store at least 2 days in airtight container at room temperature to blend flavors.
Add the powdered sugar, coconut, pecans, raisins, cocoa, nutmeg, and butter to the rum-oats mixture; mix well with a wooden spoon or hands. Cover with plastic wrap and refrigerate until firm, at least 2 hours.
Place the sugar in a shallow dish. Roll heaping teaspoonfuls of cookie mixture into 1-inch balls. Roll in sugar to coat evenly. Store at least 2 days in airtight container at room temperature to blend flavors.
-
OUR PRODUCTS
-
RECIPES
-
IN-STORE COUPONS
-
OUR VALUES
-
PRESS
-
CUSTOMER SERVICE
visit our family of brands:
© 2012 Frontier Natural Products Co-op. All rights reserved.