Ease of Preparation: Moderate
Preparation Time: 10-15 min
chill for one hour
Cook Time: 5-10 min
Servings: makes about 40 cookies
Recipe By: Camilla V. Saulsbury
From: No-Bake Cookies
Used with permission of Cumberland House Publishing
Fresh Apple Cookies
Apples just seem made for brown sugar and butter. With a combination this good, you won't need much else, save for time to enjoy.
Ingredients
1/2 cup butter (1 stick)
2 cups packed brown sugar
2 tablespoons flour
1 cup peeled, grated tart apple (e.g. Granny Smith)
1/2 teaspoon ground cinnamon
3 cups quick-cooking oats, uncooked
2/3 cup chopped walnuts or pecans
1 teaspoon vanilla extract
2 cups packed brown sugar
2 tablespoons flour
1 cup peeled, grated tart apple (e.g. Granny Smith)
1/2 teaspoon ground cinnamon
3 cups quick-cooking oats, uncooked
2/3 cup chopped walnuts or pecans
1 teaspoon vanilla extract
Directions
Line cookie sheets with wax paper.
In a medium saucepan melt the butter over medium heat. Add the brown sugar, flour, grated apple, and cinnamon. Bring mixture to a boil; boil 1 minute. Remove from heat and immediately add the oats, nuts, and vanilla, mixing until well blended.
Working quickly, drop by heaping teaspoonfuls onto wax-paper-lined sheets. Loosely cover with plastic wrap and refrigerate at least 1 hour until firm. Store tightly covered in refrigerator.
In a medium saucepan melt the butter over medium heat. Add the brown sugar, flour, grated apple, and cinnamon. Bring mixture to a boil; boil 1 minute. Remove from heat and immediately add the oats, nuts, and vanilla, mixing until well blended.
Working quickly, drop by heaping teaspoonfuls onto wax-paper-lined sheets. Loosely cover with plastic wrap and refrigerate at least 1 hour until firm. Store tightly covered in refrigerator.
Chef Suggestions
Variation: For Fresh Pear and Nutmeg Cookies, prepare as directed above but substitute 1 cup grated fresh pear for the apple and 1/4 teaspoon ground nutmeg for the cinnamon.
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