Ease of Preparation: Easy
Preparation Time: 5-10 min
Cook Time: 10-15 min
Servings: 4
Recipe By: Shelly Ann Smith
From: The Fibromyalgia Cookbook
Used with permission of Cumberland House Publishing
Sautéed Zucchini and Tomatoes
Ingredients
3 tablespoons extra virgin olive oil
4 medium zucchini, sliced
1 cup chopped tomato
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
fresh ground pepper
4 medium zucchini, sliced
1 cup chopped tomato
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
fresh ground pepper
Directions
In a large skillet heat the olive oil. Add the zucchini and cook until tender crisp.
Add the tomato, garlic, oregano, basil and peppper. Cook, stirring frequently, until the zucchini is tender.
Add the tomato, garlic, oregano, basil and peppper. Cook, stirring frequently, until the zucchini is tender.
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