Leek Soup
2 1/2 cups water
3 tablespoons
chicken flavored broth powder 4 sliced leeks (about 1 pound)
1 package
Simply Organic Alfredo Mix 1 diced tomato (about 1/2 cup)
In a medium saucepan, heat water and chicken flavored broth powder to a low simmer. Meanwhile, slice leeks from bottom to leafy area. (You will have white and green slices.) Set aside. Add Alfredo Mix to the saucepan and stir until dissolved. Add tomatoes and leeks. Simmer on low until leeks are tender, usually 15 to 20 minutes.
Serve like a French Onion soup by adding croutons and melting mozzarella cheese on top. It's especially nice in a small serving bowl as part of a multi-course, elegant meal.
Featuring
Alfredo Sauce
Creamy. Cheesy. Yummy. This is classic in the classic sense. As a side it rasies eyebrows. As dinner itself, it reigns supreme.
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As prepared, each serving contains 100 calories, 0g total fat, 0mg cholesterol, 400mg sodium, 23g total carbohydrate and 3g protein.
