Ease of Preparation: Moderate
Preparation Time: 30 min
plus 1 hr rising time
Cook Time: 15-18 min
Servings: 12
Recipe By: Tim Haas & Jan Beane
From: The Herb Garden Gourmet
Used with permission of Sourcebooks, Inc.
Tarragon Tasty Rolls
Ingredients
2 3/4 cups all-purpose flour
1 package active dry yeast or 2 1/2 teaspoons active dry yeast
1 tablespoon dried parsley
1 tablespoon dried tarragon
1 tablespoon dried oregano flakes
1/2 teaspoon celery seed
2 tablespoons sugar
1/2 teaspoon salt
1 cup warm water
1 egg
2 tablespoons olive oil
1 package active dry yeast or 2 1/2 teaspoons active dry yeast
1 tablespoon dried parsley
1 tablespoon dried tarragon
1 tablespoon dried oregano flakes
1/2 teaspoon celery seed
2 tablespoons sugar
1/2 teaspoon salt
1 cup warm water
1 egg
2 tablespoons olive oil
Directions
Combine 1 1/2 cups flour, yeast, herbs, celery seed, sugar, and salt in a large mixing bowl. Then add the following ingredients: water, egg, and oil. Beat on low speed for 30 seconds, scraping bowl occasionally. Stir in remaining 1 1/4 cups of flour, beating on high speed for 1 minute. Refrain from kneading the dough.
Cover and allow dough to rise in a warm place until doubled, usually about 30 minutes.
Preheat oven to 375 degrees.
Stir dough and spoon into greased muffin cups. Cover and allow dough to rise again in a warm place until doubled, 20 to 30 minutes. Bake for 15 to 18 minutes.
Cover and allow dough to rise in a warm place until doubled, usually about 30 minutes.
Preheat oven to 375 degrees.
Stir dough and spoon into greased muffin cups. Cover and allow dough to rise again in a warm place until doubled, 20 to 30 minutes. Bake for 15 to 18 minutes.
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