Ease of Preparation: Moderate
Preparation Time: 15 min
Cook Time: 20 min
Servings: 4
Recipe By: Periplus editors
From: Thai Cooking Made Easy
Used with permission of Periplus Editions
Other Thai
Other Seafood
Other Thai
Other Seafood
Grilled Shrimp with Sweet and Sour Chili Sauce
Ingredients
Grilled Shrimp
1 1/2 pounds fresh jumbo shrimp, head trimmed, sliced open and deveined
1/4 teaspoon salt
1/4 teaspoon ground white pepper
few sprigs coriander leaves (cilantro), to garnish
1/4 teaspoon salt
1/4 teaspoon ground white pepper
few sprigs coriander leaves (cilantro), to garnish
Sweet and Sour Chili Sauce
1 tablespoon oil
5 cloves garlic, minced
2 to 3 bird's-eye chilies, thinly sliced
1 teaspoon crushed coriander or cilantro roots and stems
3 to 4 tablespoons white vinegar
1 tablespoon sugar
2 tablespoons shaved palm sugar or dark brown sugar
2 tablespoons fish sauce
2 tablespoons taramind juice
1/2 cup chicken stock or chicken broth
5 cloves garlic, minced
2 to 3 bird's-eye chilies, thinly sliced
1 teaspoon crushed coriander or cilantro roots and stems
3 to 4 tablespoons white vinegar
1 tablespoon sugar
2 tablespoons shaved palm sugar or dark brown sugar
2 tablespoons fish sauce
2 tablespoons taramind juice
1/2 cup chicken stock or chicken broth
Directions
To make the Sweet and Sour Chili Sauce, heat the oil in a wok or saucepan over medium heat and add the garlic, chilies and coriander roots or cilantro. Stir-fry for about 1 minute until fragrant. Add the vinegar, sugar, fish sauce, tamarind juice and chicken stock. Mix well and simmer for about 5 minutes. Remove from the heat and transfer to a serving bowl.
Rub the salt and pepper into the shrimp. Grill on a pan grill or under a preheated broiler using medium heat until pink on both sides, 5 to 10 minutes. Transfer to a serving platter.
Pour the Sweet and Sour Chili Sauce over the grilled shrimp. Garnish with coriander leaves or cilantro, and serve hot.
Rub the salt and pepper into the shrimp. Grill on a pan grill or under a preheated broiler using medium heat until pink on both sides, 5 to 10 minutes. Transfer to a serving platter.
Pour the Sweet and Sour Chili Sauce over the grilled shrimp. Garnish with coriander leaves or cilantro, and serve hot.
-
OUR PRODUCTS
-
RECIPES
-
IN-STORE COUPONS
-
OUR VALUES
-
PRESS
-
CUSTOMER SERVICE
visit our family of brands:
© 2012 Frontier Natural Products Co-op. All rights reserved.