Ease of Preparation: Easy
Preparation Time: 30 min
Cook Time: 10 min
Servings: 2 to 4
Recipe By: Supenn Harrison & Judy Monroe
From: Cooking the Thai Way
Used with permission of Lerner Publications
Other Thai
Other Seafood
Other Thai
Other Seafood
Pineapple-Fish Noodles
Ingredients
3 tablespoons vegetable oil
2 pounds fish fillets, cut into bite-sized pieces
1 clove clove garlic, finely chopped
1 teaspoon grated fresh ginger
20 ounces can crushed pineapple, drained thoroughly
1 cup coconut milk
2 teaspoons fish sauce
1/8 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon cayenne pepper
hot rice noodles
fresh mint and cilantro for garnish (optional)
2 pounds fish fillets, cut into bite-sized pieces
1 clove clove garlic, finely chopped
1 teaspoon grated fresh ginger
20 ounces can crushed pineapple, drained thoroughly
1 cup coconut milk
2 teaspoons fish sauce
1/8 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon cayenne pepper
hot rice noodles
fresh mint and cilantro for garnish (optional)
Directions
In a large skillet or wok, heat oil over high heat for 1 minute.
Add fish, garlic, and ginger. Cook, stirring constantly, for 3 minutes, or until fish becomes white.
Add pineapple, coconut milk, fish sauce, pepper, sugar, and cayenne pepper and stil well. Cook, stirring constantly, for 2 minutes, or until fish flakes.
Serve over hot rice noodles. Garnish with fresh mint and cilantro.
Add fish, garlic, and ginger. Cook, stirring constantly, for 3 minutes, or until fish becomes white.
Add pineapple, coconut milk, fish sauce, pepper, sugar, and cayenne pepper and stil well. Cook, stirring constantly, for 2 minutes, or until fish flakes.
Serve over hot rice noodles. Garnish with fresh mint and cilantro.
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