Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 15 min
Servings: 4 to 6
Recipe By: Periplus editors
From: Thai Cooking Made Easy
Used with permission of Periplus Editions
Other Thai
Other Thai
Tofu Soup
Ingredients
7 ounces lean ground pork
1 clove garlic
1/2 teaspoon salt
6 cups chicken stock or broth made with chicken flavored broth powder
2 cakes firm tofu, cubed
1 cup thinly sliced Chinese celery
1 tablespoon fish sauce
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
2 spring onions (scallions), sliced, to garnish
few sprigs coriander leaves (cilantro), minced, to garnish
1 clove garlic
1/2 teaspoon salt
6 cups chicken stock or broth made with chicken flavored broth powder
2 cakes firm tofu, cubed
1 cup thinly sliced Chinese celery
1 tablespoon fish sauce
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
2 spring onions (scallions), sliced, to garnish
few sprigs coriander leaves (cilantro), minced, to garnish
Directions
Combine the pork, garlic and salt in a small bowl and mix until well blended. Set aside.
Bring the chicken stock to a boil in a stockpot or large saucepan over medium heat. Stir in the pork mixture and bring the mixture to a boil again. Add the tofu and celery, then season with the fish sauce, sugar and pepper. Simmer uncovered for 1 to 2 minutes before removing from the heat.
Serve hot, garnished with spring onion and coriander leaves (cilantro).
Bring the chicken stock to a boil in a stockpot or large saucepan over medium heat. Stir in the pork mixture and bring the mixture to a boil again. Add the tofu and celery, then season with the fish sauce, sugar and pepper. Simmer uncovered for 1 to 2 minutes before removing from the heat.
Serve hot, garnished with spring onion and coriander leaves (cilantro).
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