Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 20 min
Servings: 8
Recipe By: Karen Miles
From: Frontier Files
Witches Warts and Teeth
Use the pumpkin seeds from carving Jack-o'-Lanterns to make this tasty and nutritious treat.
Ingredients
2 cups pumpkin seeds, washed and patted dry
2 teaspoons melted butter
1 teaspoon garlic powder
1/2 teaspoon sea salt
1 cup chocolate chips
2 teaspoons melted butter
1 teaspoon garlic powder
1/2 teaspoon sea salt
1 cup chocolate chips
Directions
Preheat oven to 300 degrees. Stir all ingredients together except chocolate chips. Spread on a lightly oiled baking sheet. Roast for about 20 minutes, stirring occasionally, until golden.
Cool completely, then toss with chocolate chips.
Cool completely, then toss with chocolate chips.
Nutrition Facts
As prepared, each serving contains 360 calories, 29g total fat, 5mg cholesterol, 160mg sodium, 19g total carbohydrate and 12g protein.
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