Orange Glaze Healthy, Organic Food from Simply Organic

Did you Know?

All citrus trees are of the single genus Citrus, and remain largely interbreedable; that is, there is only one "super species" which includes grapefruits, lemons, limes and oranges. Nevertheless, names have been given to the various members of the genus. Fruits of all members of the genus Citrus are considered berries because they have many seeds, are fleshy and soft, and derive from a single ovary. An orange seed is called a pip.

Ease of Preparation: Easy

From: Our Test Kitchen

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Orange Glaze

Ingredients

1/3 cup butter, melted
1 teaspoon orange flavor
1/4 cup milk
2 cups powdered sugar

Directions

In a medium mixing bowl, use an electric mixer to cream the butter and orange flavor. Slowly add in the milk and powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.

Chef Suggestions

Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries. Knead glaze while in bag to warm for a thinner glaze.
Color with natural food colorings.

Featuring

Orange Flavor