Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 25-30 min
Servings: approx 8 round scones
Recipe By: Our Test Kitchen
Other BreadsOther Breakfast & Brunch
Other Desserts
Other Simply Organic Baking Mixes
Other Breakfast & Brunch
Other Desserts
Other Simply Organic Baking Mixes
Cherry Scones
Ingredients
1 package Chai Spice Scone Mix
4 tablespoons butter
2 large eggs, slightly beaten
1 cup fresh and drained pitted cherries
2 1/2 tablespoons milk
4 tablespoons butter
2 large eggs, slightly beaten
1 cup fresh and drained pitted cherries
2 1/2 tablespoons milk
Directions
Preheat oven to 350 degrees.
Cut butter into dry mix using pastry blender or criss-crossing two knives, until mixture looks like fine crumbs. Add eggs. Stir in cherries. Add milk one tablespoon at a time to moisten mixture to a cookie-dough texture.
Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Cut butter into dry mix using pastry blender or criss-crossing two knives, until mixture looks like fine crumbs. Add eggs. Stir in cherries. Add milk one tablespoon at a time to moisten mixture to a cookie-dough texture.
Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Chef Suggestions
Add 1/4 cup nuts to mix and follow directions above.
For sweetness, sprinkle still-hot scones with sugar.
For sweetness, sprinkle still-hot scones with sugar.
Featuring
Chai Spice Scone Mix
Simply Organic Chai Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!
Complete product information, including description, product ingredients and price.
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Nutrition Facts
As prepared, each serving contains 210 calories, 8g total fat, 70mg cholesterol, 240mg sodium, 31g total carbohydrate and 4g protein.
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