Ease of Preparation: Moderate
Preparation Time: 20 min
Cook Time: 40 min
Servings: 12
Recipe By: Our Test Kitchen
Other Appetizers & SnacksOther Main Dishes
Other Vegetarian Main Dishes
Other Simply Organic Grilling Seasons
Other Main Dishes
Other Vegetarian Main Dishes
Other Simply Organic Grilling Seasons
Spicy Cabbage Rolls
Ingredients
2 cups diced tomatoes
1/2 cup diced onions
1/2 cup chopped mushrooms
1 cup shredded carrots
1 1/2 tablespoons Simply Organic Spicy Steak Seasoning
1 tablespoon olive oil
1 teaspoon lemon juice
1 head of cabbage
1/4 cup water
1/2 cup diced onions
1/2 cup chopped mushrooms
1 cup shredded carrots
1 1/2 tablespoons Simply Organic Spicy Steak Seasoning
1 tablespoon olive oil
1 teaspoon lemon juice
1 head of cabbage
1/4 cup water
Directions
Preheat oven to 350 degrees. In a large bowl, mix together all the vegetables except cabbage. Add Spicy Steak Grilling Seasons, oil and lemon juice.
Carefully remove leaves from cabbage head. Spoon approximately 1 tablespoon mix onto each leaf. Roll each leaf and fold in sides. Lay folded side down in 2-quart casserole dish. Repeat until pan is full, reserving 1/3 of the vegetable mix. Spread leftover vegetable mix over tops of rolls, and add water to the bottom of the pan.
Cover with foil and bake 40 minutes or until cabbage is tender.
Carefully remove leaves from cabbage head. Spoon approximately 1 tablespoon mix onto each leaf. Roll each leaf and fold in sides. Lay folded side down in 2-quart casserole dish. Repeat until pan is full, reserving 1/3 of the vegetable mix. Spread leftover vegetable mix over tops of rolls, and add water to the bottom of the pan.
Cover with foil and bake 40 minutes or until cabbage is tender.
Chef Suggestions
Substitute any of the vegetables with favorites of your own.
Featuring
Spicy Steak Seasoning
Bring your steak from “hot” to “sizzling” in minutes with Simply Organic® Spicy Steak Seasoning; just make sure you can handle the heat.
Complete product information, including description, product ingredients and price.
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Nutrition Facts
As prepared, each serving contains 60 calories, 3g total fat, 0mg cholesterol, 180mg sodium, 8g total carbohydrate and 2g protein.
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