Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 6 min
Servings: Makes 80 chips
Recipe By: Kathy Farrell-Kingsley
From: The Big Book of Vegetarian
Used with permission of Chronicle Books
Spicy Chips
You might be surprised at how easy it is to make your own tortilla chips. They taste so much better than the store-bought kind that you may never buy chips again.
Ingredients
3/4 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon sugar
10 flour tortillas, 7-8 inches diameter, each cut into 8 wedges
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon sugar
10 flour tortillas, 7-8 inches diameter, each cut into 8 wedges
Directions
Preheat the oven to 375 degrees. In a small bowl, mix the paprika, thyme, garlic powder, onion powder, pepper, salt, and sugar. Coat 2 baking sheets with vegetable oil spray.
Arrange the tortilla wedges on the prepared pans. Coat with vegetable oil spray. Sprinkle the seasoning mix over the wedges. Bake for about 6 minutes, until crisp. Let cool before serving.
Arrange the tortilla wedges on the prepared pans. Coat with vegetable oil spray. Sprinkle the seasoning mix over the wedges. Bake for about 6 minutes, until crisp. Let cool before serving.
Nutrition Facts
As prepared, each serving contains calories, g total fat, mg cholesterol, mg sodium, g total carbohydrate and g protein.
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