Ease of Preparation: Moderate
Preparation Time: 10 min
Cook Time: 50 min
Servings: 6
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Simply Organic Grilling Seasons
Other Simply Organic Grilling Seasons
Old-Fashioned Skillet Bread
Ingredients
1 cup milk
1 tablespoon vinegar
1 tablespoon melted butter
1/4 cup cane sugar
1/4 teaspoon baking soda
2 cups flour
1/2 tablespoon baking powder
1/2 teaspoon sea salt
2 tablespoons Simply Organic Chicken Seasoning
1 tablespoon vinegar
1 tablespoon melted butter
1/4 cup cane sugar
1/4 teaspoon baking soda
2 cups flour
1/2 tablespoon baking powder
1/2 teaspoon sea salt
2 tablespoons Simply Organic Chicken Seasoning
Directions
Preheat oven to 350 degrees. Grease 7-inch ovenproof skillet.
Pour milk into a large bowl and stir in vinegar. In a small bowl, whip the butter and sugar together. Add butter/sugar to milk/vinegar. In another bowl, mix dry ingredients together. Stir dry ingredients into liquid ingredients, mixing until just moist. Spread into skillet.
Bake 40 to 50 minutes, until golden along the edges.
Pour milk into a large bowl and stir in vinegar. In a small bowl, whip the butter and sugar together. Add butter/sugar to milk/vinegar. In another bowl, mix dry ingredients together. Stir dry ingredients into liquid ingredients, mixing until just moist. Spread into skillet.
Bake 40 to 50 minutes, until golden along the edges.
Chef Suggestions
Cut into wedges and serve with butter.
Also great cut into squares, sliced and toasted.
Once toasted, serve with sliced tomatoes, or use as bread for open-faced chicken sandwiches.
Also great cut into squares, sliced and toasted.
Once toasted, serve with sliced tomatoes, or use as bread for open-faced chicken sandwiches.
Featuring
Chicken Seasoning
Don’t be “chicken” when it comes to seasoning your poultry — try Simply Organic® convenient shake-on seasoning.
Complete product information, including description, product ingredients and price.
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Nutrition Facts
As prepared, each serving contains 120 calories, 2g total fat, 5mg cholesterol, 560mg sodium, 22g total carbohydrate and 3g protein.
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