Ease of Preparation: Easy
Preparation Time: 20 min
Cook Time: 40 min
Servings: 6
Recipe By: Karen Miles
From: Spice Savvy
Fall Fruit Crumble
Forgo the pie crust and offer up a generous portion of fruit crumble. Serve warm with ice cream, frozen yogurt, or freshly whipped cream with a hint of vanilla extract.
Ingredients
Filling
5 cups fruit*
2 tablespoons brown sugar
1/3 cup chopped almonds or walnuts
1/3 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons rum or water
1 teaspoon vanilla extract
2 tablespoons brown sugar
1/3 cup chopped almonds or walnuts
1/3 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons rum or water
1 teaspoon vanilla extract
Topping:
1/2 cup flour
1/2 cup rolled oats
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 cup walnuts chopped
2 1/2 tablespoons butter
1/2 cup rolled oats
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/2 cup walnuts chopped
2 1/2 tablespoons butter
Directions
Preheat oven to 350 degrees.
In a large bowl, combine all of the filling ingredients. Pour into a baking dish (do not drain).
Combine the topping ingredients (cut in butter until mixture is coarse and crumbly) and sprinkle over the fruit.
Bake about 30 to 40 minutes, or until fruit is soft and topping is lightly browned.
In a large bowl, combine all of the filling ingredients. Pour into a baking dish (do not drain).
Combine the topping ingredients (cut in butter until mixture is coarse and crumbly) and sprinkle over the fruit.
Bake about 30 to 40 minutes, or until fruit is soft and topping is lightly browned.
Chef Suggestions
*Sliced pears, sliced apples, and whole cranberries or raspberries make a great combination.
Nutrition Facts
As prepared, each serving contains 320 calories, 15g total fat, 15mg cholesterol, 5mg sodium, 43g total carbohydrate and 6g protein.
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