Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 24 min
Servings: 2 cookies
From: Spice Savvy
Anise Cookies
The licorice-like bite of anise cookies is addicting, so you might want to double this recipe!
Ingredients
1 1/2 cups all-purpose unbleached flour
4 teaspoons anise seeds, lightly crushed
1/2 cup butter, softened
2 eggs
2/3 cup sugar
2 teaspoons vanilla extract
4 teaspoons anise seeds, lightly crushed
1/2 cup butter, softened
2 eggs
2/3 cup sugar
2 teaspoons vanilla extract
Directions
Preheat oven to 350°F.
In a small bowl, whisk together the flour and anise seeds.
In another bowl, cream the butter. Add the eggs, sugar, and vanilla extract and blend well.
Gradually add the flour mixture to the egg mixture, beating until well blended.
Form dough into balls (about 1 tablespoon each), and place on ungreased cookie sheets. Bake until bottoms are lightly browned, about 12 minutes.
In a small bowl, whisk together the flour and anise seeds.
In another bowl, cream the butter. Add the eggs, sugar, and vanilla extract and blend well.
Gradually add the flour mixture to the egg mixture, beating until well blended.
Form dough into balls (about 1 tablespoon each), and place on ungreased cookie sheets. Bake until bottoms are lightly browned, about 12 minutes.
Nutrition Facts
As prepared, each serving contains 100 calories, 1g total fat, 35mg cholesterol, 10mg sodium, 20g total carbohydrate and 3g protein.
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