Ease of Preparation: Easy
Preparation Time: 15 min
Servings: 4
From: Spice Savvy
Spinach Salad with Tarragon Vinaigrette
The French introduced Polynesia to tarragon. Today Tahitians use it liberally in dressings, stews, and soups. For a special treat, top this salad with cooked shrimp.
Ingredients
4 cups spinach leaves
2 oranges, peeled and divided
1 cup olive oil
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
1 tablespoon honey
1 tablespoon parsley leaf flakes
1 tablespoon tarragon leaf
1/8 teaspoon garlic powder
salt and pepper to taste
2 oranges, peeled and divided
1 cup olive oil
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
1 tablespoon honey
1 tablespoon parsley leaf flakes
1 tablespoon tarragon leaf
1/8 teaspoon garlic powder
salt and pepper to taste
Directions
Arrange spinach leaves and orange segments in serving bowls.
Combine olive oil, vinegar, lemon juice, honey, and spices in a blender. Serve over the spinach salad.
Combine olive oil, vinegar, lemon juice, honey, and spices in a blender. Serve over the spinach salad.
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