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Grilling Giveaway
Congratulations to our Grilling Giveaway winners. We had 880 entries, and the following individuals were randomly selected to win a grilling brush and marinades:
Amy K. from Marshall, WI
Lauren C. from Portsmouth, VA
Rose K. from Warminster, PA
Earl S. from Springfield, IL
Heather V. from Havelock, NC
Jackie B. from Pine Hill, NJ
Barbara L. from McFarland, WI
Maribel F. from Yakima, WA
Josh H. from Sidney, OH
Sierra R. from Bloomfield Township, MI
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Meredith P. from Round Pond, ME
Lauren F. from Carson City, NV
Katherine H. from Lehighton, PA
Sandee H. from Milwaukee, WI
Rachel D. from Minneapolis, MN
Patricia L. from Calera, AL
Fern R. from Chicago, IL
Rhonda S. from Bloomingdale, IL
Candy H. from Creston, IA
Irma M. from Fort Smith, AR |
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Grilling Made Easy
Summer celebrations — long weekend holidays, camping expeditions, pool parties, and picnics at the lake or beach — bring the familiar, delectable aroma of grilled foods. And, in addition to these traditional grilling season activities, Americans increasingly are turning to the grill year-round for convenient, healthy, and delicious everyday meals. Click here to learn more.
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Recipe of the Month - Shrimp Skewers
Whether cooked on the grilled or broiled in the kitchen, these skewers will be a summertime favorite.
 Ingredients
8 wooden or metal skewers
1 pound asparagus
1 medium sweet red pepper
1 pound large shrimp (31 to 40 count)
1 package Simply Organic Sweet Basil Pesto Mix
1 tablespoon olive oil
1/4 cup shredded Parmesan cheese
salt and pepper to taste
Directions
Soak skewers for at least 30 minutes in cool water. Preheat broiler on high. Preheat broiler on high.
Trim asparagus to 3 inches in order to just use tips. Slice red pepper in 1-inch by 1/2-inch sections. Start by placing an asparagus tip on skewer, then a shrimp dusted in the Basil Pesto Mix, then a slice of red pepper. Repeat pattern on each skewer four times.
Take a 1-to 2-inch deep casserole dish and place the skewers across the dish. Brush with olive oil and sprinkle with any remaining seasoning mix.
Broil 4 to 7 minutes. Place on serving tray and cover liberally with shredded Parmesan cheese. Add a dash of salt and pepper to taste.
Chef Suggests: For variety, use other vegetables like zucchini instead of asparagus, and include yellow and green peppers for color.
Skewers may also be cooked on the grill. Serve as appetizers or as one of your choices for a tapas party.
Nutrition Facts: As prepared, each serving contains 50 calories, 2 total fat, 45 cholesterol, 110mg sodium, 2g total carbohydrate and 7g protein. |
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Simply Organic is pleased to offer more than 50 gluten-free certified products in its lineup of seasonings.