Simply Organic® Introduces New Orleans Seasonings
Fabulous organic flavor and all that jazz!
We have a special offer only available to our monthly e-news subscribers — the chance to try one of our five New Orleans Style Seasoning Mixes! Choices include Black & Red Bean Seasoning, Jambalaya, Dirty Rice and Gumbo Base Seasoning Mixes. We guarantee these mixes will get your “saints” marching in for dinner!
The first twenty-five people to send an email to email@example.com with the subject of NOLA will receive a free New Orleans seasoning mix packet of choice. Please include your choice of seasoning mix and a street shipping address (no PO Boxes, please).
Once you’ve tried it, let us know what you think!
Summer is the season for keeping things simple — and that definitely includes meals. Salads are the perfect answer when times call for a simple, light meal choice.
Click here for great summer salad ideas.
Recipe of the Month - Spicy Creole Tortellini
So you have a package of the new Gumbo Base Seasoning Mix but aren’t in the mood for Gumbo? No worries. This recipe uses the seasoning as an ingredient in a rich and creamy pasta dish with delicious New Orleans flavor!
1 package (9 ounces) three-cheese tortellini
1 package Simply Organic Gumbo Base Seasoning Mix
1 cup water
1/2 pound precooked shrimp
Cook pasta according to package directions. Meanwhile, combine Gumbo Base Seasoning Mix and water in a small saucepan. Bring to a boil. Reduce heat and simmer 5 to 10 minutes, stirring occasionally until sauce thickens. In a small skillet, warm shrimp. Drain pasta. Add shrimp and sauce. Gently toss to evenly coat the pasta.
• Substitute cheese- or meat-filled ravioli or other pasta for tortellini.
• Top with grated Parmesan cheese.
• Serve with a side of vegetables and French bread
We Want to Hear from You!
This is our sixth edition of Simply Organic e-news. We would love to hear your thoughts and suggestions regarding what you would like to see/hear from us in future editions! Please send ideas to firstname.lastname@example.org. Thanks.