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New Cinnamon Sticks and Vanilla Beans – Perfect for Baking Easter Goodies
Just in time for Easter, Simply Organic is delighted to announce the arrival of two new fragrant spices steeped in history, legend and culinary pleasure – Cinnamon Sticks and Vanilla Beans. Our Cinnamon Sticks are Grade AA to ensure a higher flavor impact and greater spice potency. Our Madagascar Vanilla Beans have an especially high vanillin content — the principal compound that gives vanilla its rich, enticing flavor.
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Thanks for Voting
Thanks to all who voted in the Best App Ever Awards for Simply Organic. In the recipe category, Simply Organic came in third behind some impressive competitors. Congratulations to iCookbook and Whole Living for Smoothies, who placed first and second, respectively. Visit the iTunes® store to download our free app and get cooking!
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Easter Made Easy
What's on the menu this Easter? Easter celebrations usher in spring in fine fashion, with meaningful foods and rituals, both religious and secular. Whatever your plans, spices and seasonings — and a convenient Simply Organic Mix or two — can make the day's celebration special, thanks to delicious food that is easy and fun to put together. Click here to learn more.
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Recipe of the Month - Italian Egg Bake
The best brunches are a relaxed affair, which means the cook can't be frazzled. Here's an impressive, yet easy-to-make, brunch option featured in our article above “Easter Made Easy.”.
8 eggs
1/2 cup milk
1 package Simply Organic Italian Dressing Mix
1 cup shredded mozzarella cheese
1/2 cup diced vegetables (such as mushrooms and bell peppers)
Preheat oven to 350 degrees. In a large bowl, beat eggs. Add milk and Italian Dressing Mix and whisk well. Add cheese and vegetables. Pour into greased 9-inch pie pan. Bake 40 to 50 minutes, or until center is firm.
Chef Suggests: Top with halved cherry tomatoes and Parmesan cheese.
Nutrition Facts: As prepared, each serving contains 200 calories, 12g total fat, 330mg cholesterol, 540mg sodium, 6g total carbohydrate and 16g protein. |