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Spring Brunch

Spring Brunch Recipes

The emergence of spring's vibrant colors and flavors is a welcome culinary rebirth after a long, cold winter. Celebrate the season of new life through meals filled with fresh fruit, in-season vegetables and conviviality. Put these spring brunch recipes on the menu, and gather your friends and family to linger around the table and feast on spring's bounty!

Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette

Strawberry, Avocado and Basil Fruit Salad with Orange Ginger Vinaigrette

Fresh spinach, sweet strawberries and creamy avocado are paired with the spicy-sweet flavor of our organic Orange Ginger Vinaigrette and the nutty flavor and satisfying crunch of poppy seeds.

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Asparagus Frittata with Thyme

Asparagus Frittata with Thyme

Thyme and paprika complement this Mediterranean take on the beloved frittata, featuring fresh asparagus, feta and sun-dried tomatoes.

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Honey and Cardamom Baked French Toast with Vanilla Bean Coconut Cream

Honey and Cardamom Baked French Toast with Vanilla Bean Coconut Cream

Featuring aromatic cardamom, this twist on French toast is baked to golden perfection, then topped with fresh fruit and a dollop of vanilla bean coconut cream.

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