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Garam Masala

Simply Organic, Garam Masala ORGANIC, 0.53 oz. Mini Spice Simply Organic, Garam Masala ORGANIC, 0.53 oz. Mini Spice
details
Simply Organic, Garam Masala ORGANIC, 0.53 oz. Mini Spice
Simply Organic, Garam Masala ORGANIC, 0.53 oz. Mini Spice
Size: 0.53 oz.
Price: $2.19
Ingredients: Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Cumin, Organic Black Pepper, Organic Coriander.
Product Notes: A traditional ethnic blend to organically and deliciously season any Indian fare.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Garam Masala
Bar Code: 0-89836-50077-9
0.53 oz. Mini Spice 2.19 addtocart1

Simply Organic Garam Masala ORGANIC 3.00 oz bottle Simply Organic Garam Masala ORGANIC 3.00 oz bottle
details
Simply Organic Garam Masala ORGANIC 3.00 oz bottle
Simply Organic Garam Masala ORGANIC 3.00 oz bottle
Size: 3.00 oz
Price: $8.99
Ingredients: Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Cumin, Organic Black Pepper, Organic Coriander.
Suggested Uses: Add to soups and stews. Use as a rub for poultry or meat before roasting, broiling, or grilling, or sprinkle on before serving, combine with cooked lentils to make a simple dahl.
Product Notes: A traditional ethnic blend to organically and deliciously season any Indian fare. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation or genetically engineered products.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Garam Masala
Bar Code: 0-89836-18038-4
3.00 oz Bottle 8.99 addtocart2

An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.

garam masalaIndian cooks use it primarily to flavor meat and poultry, and they most often add it just before serving rather than during cooking. Recipes for masalas vary according to regions, as well as individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor.

Suggested Uses:
- Add to soups and stews.
Garam Masala- Use as a rub for poultry or meat before roasting, broiling, or grilling, or sprinkle on before serving.
- Combine with cooked lentils to make a simple dahl.
- Blend with a little water to make a thick paste. Serve to the side of meat, fish, or poultry, for dipping.
- Blend with softened butter and serve over cooked green beans, parsnips, potatoes, carrots or squash.
- Add to sour cream or yogurt for a dip or baked potato topping.
- Use to season onion-based meat and poultry sauces.
- Add to pilaf and other grain dishes.
- Whip up a simple, cooling Indian raita by combining sliced cucumber with plain yogurt seasoned with Garam Masala. Serve with spicy dishes. (You can substitute other vegetables, or even fruits like mangos or bananas, for the cucumbers.)

  RECIPE PREP TIME   COOK TIME
Beverages
Moderate Bloody Eyeball Spicy Bloody Mary 10 minutes
Soups & Chili
Easy Garam Masala Lentil Soup with Coriander Yogurt
Vegetarian Main Dishes
Easy Garam Masala Lentil Soup with Coriander Yogurt
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