Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!
Suggested Uses:
- Add to stir fries.
- Use to flavor marinades for fish, poultry, seafood, vegetables, and tofu.
- Add to rice and other grain dishes.
- Rub or sprinkle on any meat, fish, poultry, or tofu before cooking.
- Use to create spiced nuts.
- Toss with cooked pasta for a Chinese main or side dish.
- Add to sauces for dipping seafood or for serving over grains and vegetables.
- Toss a bit of Chinese Five Spice Seasoning (it doesn't take much) with chow mein noodles just before serving.
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Appetizers & Snacks | |||
| Spicy Peanuts | 5 min | 50-70 min | |
| Desserts | |||
| Plum Streusel | 15-20 min | 1 hr | |
| Main Dishes | |||
| Grilled Ginger Cutlets | 5-10 min | 5 min | |
| Stir-Fried Vegetables | 5 min | 15 min | |
| Side Dishes | |||
| Stir-Fried Vegetables | 5 min | 15 min | |
| Vegetarian Main Dishes | |||
| Grilled Ginger Cutlets | 5-10 min | 5 min | |
| Stir-Fried Vegetables | 5 min | 15 min | |
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