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Allspice

Frontier Allspice Powder ORGANIC Frontier Allspice Powder ORGANIC (Pimenta dioica)
details
Frontier Allspice Powder ORGANIC
Frontier Allspice Powder ORGANIC
Size: 1.83 oz.
Price: $6.19 $5.26 SALE!!
Botanical Name: Pimenta dioica (L.) Merr.
Description: Our Certified Organic Allspice Powder is ground from the highest quality organic berries available. Try adding a pinch of this complex spice to your favorite desserts, preserves, pastries and sauces.
Product Notes: Despite its name–and an aroma which conjures a blend of intensely rich scents like cinnamon, cloves, nutmeg and pepper–allspice is a single spice. Try the ground form–a potent pinch at a time–in stocks and marinades, curries, batters and icings. A single organic spice that adds warmth and depth to desserts, pastries and sauces.
Origin: Guatemala
Sourcing Notes: Native to Jamaica, Honduras, Mexico, Brazil and the Leeward Islands. Currently, the highest quality organic berries available are from Central America.
Processing Notes: The fruits should be harvested in the late summer when they are mature, but not yet ripe.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Allspice
Bar Code: 0-89836-18449-8
1.83 oz. Bottle $6.19
$5.26
addtocart1

Frontier Bulk Allspice Powder, Select Grade ORGANIC, 1 lb. package Frontier Bulk Allspice Powder, Select Grade ORGANIC, 1 lb. package (Pimenta dioica)
details
Frontier Bulk Allspice Powder, Select Grade ORGANIC, 1 lb. package
Frontier Bulk Allspice Powder, Select Grade ORGANIC, 1 lb. package
Size: 1 lb
Price: $29.00
Botanical Name: Pimenta dioica (L.) Merr.
Description: Our Certified Organic Allspice Powder is ground from the highest quality organic berries available. Try adding a pinch of this complex spice to your favorite desserts, preserves, pastries and sauces.
Product Notes: Also known as Pimenta or Jamaican Pepper.
Origin: Guatemala
Sourcing Notes: Native to Jamaica, Honduras, Mexico, Brazil and the Leeward Islands. Currently, the highest quality organic berries available are from Central America.
Processing Notes: The fruits should be harvested in the late summer when they are mature, but not yet ripe.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Allspice
Bar Code: 0-89836-02721-4
1 lb Bulk Bag 29.00 addtocart2

Frontier Allspice Ground, Jamaican 1.92 oz Bottle Frontier Allspice Ground, Jamaican 1.92 oz Bottle (Pimenta dioica)
details
Frontier Allspice Ground, Jamaican 1.92 oz Bottle
Frontier Allspice Ground, Jamaican 1.92 oz Bottle
Size: 1.92 oz
Price: $4.79 $4.07 SALE!!
Botanical Name: Pimenta dioica (L.) Merr.
Product Notes: Despite its name–and an aroma which conjures a blend of intensely rich scents like cinnamon, cloves, nutmeg and pepper–allspice is a single spice. Try the ground form–a potent pinch at a time–in stocks and marinades, curries, batters and icings.
Origin: Jamaica
Kosher: KSA Certified
Common Name: Allspice
Grade: Select
Bar Code: 0-89836-18328-6
1.92 oz Bottle $4.79
$4.07
addtocart3

Frontier Bulk Allspice Powder (Select Grade), 1 lb. package Frontier Bulk Allspice Powder (Select Grade), 1 lb. package (Pimenta dioica)
details
Frontier Bulk Allspice Powder (Select Grade), 1 lb. package
Frontier Bulk Allspice Powder (Select Grade), 1 lb. package
Size: 1 lb
Price: $29.00
Botanical Name: Pimenta dioica (L.) Merr.
Product Notes: Aromatic, Select-Grade Jamaican allspice powder for imparting a warm, rich flavor.
Origin: Jamaica
Kosher: KSA Certified
Common Name: Allspice
Grade: Select
Bar Code: 0-89836-00100-9
1 lb Bulk Bag 29.00 addtocart4

Frontier Bulk Allspice Whole, Select Grade ORGANIC,  1 lb. package Frontier Bulk Allspice Whole, Select Grade ORGANIC, 1 lb. package (Pimenta dioica)
details
Frontier Bulk Allspice Whole, Select Grade ORGANIC, 1 lb. package
Frontier Bulk Allspice Whole, Select Grade ORGANIC,  1 lb. package
Size: 1 lb
Price: $25.90
Botanical Name: Pimenta dioica (L.) Merr.
Description: A single spice that imparts the aroma and flavor of a trio of warm seasonings--cinnamon, cloves, and nutmeg--allspice is the unripened berry of a small evergreen. Use it in desserts and preserves as well as gravies and marinades, with fruits as well as meats.
Product Notes: Whole, organic allspice for imparting warm, rich flavor to desserts, preserves and meats.
Origin: Guatemala
Sourcing Notes: Native to Jamaica, Honduras, Mexico, Brazil and the Leeward Islands. Currently the highest quality organic berries are from Central America.
Processing Notes: The fruits should be harvested in the late summer when they are mature, but not yet ripe.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Allspice
Bar Code: 0-89836-02677-4
1 lb Bulk Bag 25.90 addtocart5

Frontier Bulk Allspice, Jamaican Whole, 1 lb. package Frontier Bulk Allspice, Jamaican Whole, 1 lb. package (Pimenta dioica)
details
Frontier Bulk Allspice, Jamaican Whole, 1 lb. package
Frontier Bulk Allspice, Jamaican Whole, 1 lb. package
Size: 1 lb
Price: $26.00
Botanical Name: Pimenta dioica (L.) Merr.
Description: A single spice that imparts the aroma and flavor of a trio of warm seasonings--cinnamon, cloves, and nutmeg--allspice is the unripened berry of a small evergreen. Use it in desserts and preserves as well as gravies and marinades, with fruits as well as meats.
Product Notes: Whole Jamaican allspice for warm, rich flavor in gravies, preserves, marinades and sweets.
Origin: Jamaica
Kosher: KSA Certified
Common Name: Allspice
Bar Code: 0-89836-00101-6
1 lb Bulk Bag 26.00 addtocart6

A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — allspice is the unripened berry of a small evergreen.

Botanical name: Pimenta dioica (L.) Merr.

allspice plantAllspice is a member of the myrtle family, an evergreen reaching 25 to 40 feet. Its botanical name, Pimenta dioica, is a bit deceiving, though. It is not a relation of the pimiento (a species of red pepper), indigenous to the Western Hemisphere (along with chili pepper and vanilla). With the discovery of the New World, allspice was one of the exotic spices that commanded high prices and promised fame and fortune to the explorers who might deliver pungent, aromatic spices to European nobility. Spanish explorers discovered allspice soon after Columbus found the islands of the West Indies. They named it "pimienta" (Spanish for pepper), because it resembled the peppercorn in size, shape, and flavor. In the seventeenth century, when it became clear that the two spices were unrelated, the name allspice came into use. Also known as pimenta or Jamaican pepper. Allspice is a long-term investment for spice growers. The tree begins to bear fruit in its seventh or eighth year and produces full crops only after 15 years of growth. It flowers in June, July, and August, and the berry, which is about the size of a black currant, is picked while still green. (If left to fully ripen, it turns purple-black and becomes fleshy and sweet, losing most of its aromatic qualities.) During the drying process, the fruit changes to a reddish-brown. Allspice is famously used as a flavoring in the liqueurs Chartreuse and Benedictine.

Directions: When cooking with the whole berries, you'll want to remove them before serving the dish. To intensify the flavor, you might try gently roasting the whole berries.

AllspiceSuggested Uses: Whole allspice is used mainly for pickling, but it's also a flavorful addition to peppermills, gravies, broths, stews, spiced ciders, pickles, and marinades for meat, fish and vegetables. (Scandinavians use allspice to marinate raw herring and to preserve barrels of fish in transport.) The small, round, dark brown seed are also sometimes used for texture and aroma in herbal craft projects, like potpourris. Use it in desserts and preserves as well as gravies and marinades, with fruits as well as meats. You can also use ground allspice in cakes and pies, breads, chutneys, custards, marmalades, sauces, soups, gravies, ketchup, marinades, and preserves. It's delicious with fruits, especially pineapple. In a pinch, you can substitute ground allspice for cloves in a recipe. When time permits, consider grinding your own berries for the freshest ground flavor.

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Moderate Coctel de Camaron con Chipotle y Aguacate 5 min 8-10 min
Easy Coffee and Spice Lamb Kebobs 15-20 min 6-10 min
Easy Ginger-Spiced Walnuts 10 min 2 1/4 hrs
Easy Jerk Tofu 25 min 1 hr
Easy Jerked Chicken 10 min 1 1/4 hrs
Moderate Peanut and Árbol Chili Salsa 15 min 5 min
Easy Pickled Beets 5 min 55 min
Easy Rhubarb and Orange Chutney 15 min 2 1/2 hr
Easy Softly Spiced Nuts 5-10 min 15-20 min
Moderate Spiced Sweet Apples 30 min 30 min
Easy Swedish Meatballs 10-15 min 20-25 min
Moderate Vegetarian Country-Style Paté 45 min 4 1/2 hrs
Moderate Wine-Pickled Beets 30 min 1 hr
Beverages
Easy Dairy-Free Coconut Eggnog 10 min 15 to 20 min
Easy Fall Spice Liqueur 15 min 10 min
Easy Jamaican Christmas Punch 10 min 7 min
Easy Mulled Cider 5 min 30 min
Easy Mulled Cranberry Juice 10 min 10 min
Easy Peach Pizzazz 5-10 min
Easy Spiced Coffee Liqueur 20 min 15 min
Breads
Easy A Date with Maple Loaf 15 min 45 min
Easy Cornmeal Spice Muffins 20 min 20-25 min
Easy Maple-Pecan Spiced Muffins 10-15 min 25 min
Breakfast & Brunch
Easy A Date with Maple Loaf 15 min 45 min
Easy Cornmeal Spice Muffins 20 min 20-25 min
Easy Fruited Cottage Cheese 10 min
Moderate Ginger-Pear Waffles 15 min 20-30 min
Easy Maple-Pecan Spiced Muffins 10-15 min 25 min
Desserts
Moderate Apple-Almond Amaretto Tart 1 hr 70 min
Easy Blackberry Spice Cake 15-20 min 50-60 min
Easy Brandy-Laced Pear Brown Betty 10-15 min 3 hrs
Moderate Buttermilk Fruit Cake 20 min 50 min
Moderate Cranberry Apple Pie 45 min 1 hr
Moderate Double Layer Carrot Cake with Faux Cream Cheese Frosting 1 hr 1 hr
Easy Fruited Cottage Cheese 10 min
Moderate Ginger Cookies 20-25 min 10-12 min
Moderate Ginger-Pear Skillet Cake 30 min 1 hr
Easy Honey Cake 15 min 1 hr
Moderate Indian Pudding 10 min 70 min
Easy Old-Fashioned Gingerbread 10 min 35-45 min
Moderate Old-Fashioned Prune Cake with Hot Buttermilk Glaze 20 min 32-35 min
Easy Peach Pizzazz 5-10 min
Moderate Prune Spice Cupcakes 20 min 20-23 min
Easy Pumpkin Pie Brownies 20-25 min 30 min
Moderate Spiced Pumpkin Pecan Cake Roll with Maple Cream Cheese Swirl 1 hr 15 min
Moderate Spiced Sweet Apples 30 min 30 min
Easy Spicy Apple Raisin Cake 15 min 45-55 min
Easy Sweet Potato Pudding 30 min 50 min
Dressings & Dips
Moderate Peanut and Árbol Chili Salsa 15 min 5 min
Easy Rhubarb and Orange Chutney 15 min 2 1/2 hr
Main Dishes
Moderate Asian-Style Pot Roast 30 min 2 1/2 hr
Easy Cajun Rice 5 min 30 min
Moderate Chiles en Nogada (Puebla) 15 min 30 min
Easy Coffee and Spice Lamb Kebobs 15-20 min 6-10 min
Moderate Eggplants with Rice Stuffing 30 min 1 hr
Moderate Exotic Pork Loin with Pear Chutney 20-25 min 2 hrs
Easy Jerked Chicken 10 min 1 1/4 hrs
Moderate Mole Poblano (Chicken in Mole Sauce) 15 min 2 hr
Moderate Moroccan Lemon Chicken with Summer Squash 20 min 25 min
Moderate Moussaka 35 min 60-70 min
Easy Pumpkin Curry (Colombo au Giraumon) 30 min 45 min
Easy Sautéed Jerk Salmon 5 min 15 min
Easy Spice-rubbed Chicken Thigh Taco 20 min 1 hr
Challenging Stuffed Mussels 1 hr 1 hr 15 min
Moderate Tamale Pie 20 min 1 hr
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
Moderate Turkey Wild Rice Loaf 15 min 45 min
Salads
Easy African Millet Salad with Corn and Peppers 5 min 40 min
Easy Caribbean Couscous Salad 20 min 10 min
Easy Carrot and Raisin Rice Salad with Cashews 20 min
Easy Fruited Cottage Cheese 10 min
Sauces & Marinades
Easy Get-You-Started Pickling Spice Blend 10 min
Moderate Mole Coloradito 20 min 1 hr
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
Easy Tomato Gravy 10 min 10 min
Easy Turkey Cider Gravy 5 min 5 min
Easy Vegetarian Cider Gravy 5 min 5 min
Easy Walnut Chutney 5 min 35 min
Side Dishes
Easy Cajun Rice 5 min 30 min
Easy Jerk Tofu 25 min 1 hr
Easy Mashed Spiced Sweet Potatoes 10 min 1 hr
Moderate Mexican Red Rice 15 min 40 min
Easy Pickled Beets 5 min 55 min
Easy Red Cabbage with Apples 10-15 min 35 min
Easy Rhubarb and Orange Chutney 15 min 2 1/2 hr
Moderate Spiced Sweet Apples 30 min 30 min
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
Moderate Vegetarian Country-Style Paté 45 min 4 1/2 hrs
Easy Walnut Chutney 5 min 35 min
Moderate Wine-Pickled Beets 30 min 1 hr
Soups & Chili
Easy Basic Vegetable Stock 10 min 90 min
Moderate Chickpea Soup 45 min 65 min
Moderate Cincinnati Five-Way Chili 30 min 2 hr
Easy Ethiopian Sunshine Stew 20 min 80 min
Easy Finnish Golden Split Pea Soup 30 min 1 hr
Easy Jamaican Jerk Chili 10 min 45 min
Moderate Sweet Potato and Chicken Soup 25-30 min 1 hr
Easy Three Bean Chili 10 min 40 min
Vegetarian Main Dishes
Easy Cajun Rice 5 min 30 min
Easy Curried Lentils and Rice 15 min 1 hr
Moderate Eggplants with Rice Stuffing 30 min 1 hr
Easy Finnish Golden Split Pea Soup 30 min 1 hr
Moderate Ginger-Pear Waffles 15 min 20-30 min
Moderate Grape Leaves with Rice Stuffing 30 min 1 1/2 hr
Easy Jerk Tofu 25 min 1 hr
Easy Pumpkin Curry (Colombo au Giraumon) 30 min 45 min
Moderate Tofu with Lemon Pineapple Sauce 10 min 45 min
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