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Herbes de Provence


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Herbes de Provence

Simply Organic, Herbes de Provence, ORGANIC, 0.14 oz. Mini Spice Simply Organic, Herbes de Provence, ORGANIC, 0.14 oz. Mini Spice
details
Simply Organic, Herbes de Provence, ORGANIC, 0.14 oz. Mini Spice
Simply Organic, Herbes de Provence, ORGANIC, 0.14 oz. Mini Spice
Size: 0.14 oz
Price: $2.19
Ingredients: Organic Savory, Organic Thyme, Organic Rosemary, Organic Basil, Organic Tarragon, Organic Lavender Flowers
Suggested Uses: Gives a hearty, savory flavor to soups, stews, vegetables and meats
Product Notes: Key Mediterranean herbs partner with organic lavender to deliver authentic French flavor.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Herbes de Provence
Bar Code: 0-89836-50078-6
0.14 oz Mini Spice 2.19 addtocart1

Simply Organic Herbes de Provence ORGANIC Simply Organic Herbes de Provence ORGANIC
details
Simply Organic Herbes de Provence ORGANIC
Simply Organic Herbes de Provence ORGANIC
Size: 1 oz
Price: $5.79
Ingredients: Organic Thyme, Organic Rosemary, Organic Basil, Organic Parsley, Organic Oregano, Organic Tarragon, Organic Marjoram, Organic Lavender Flowers.
Suggested Uses: Adds a Southern France flair to all types of meats and vegetables, ideal in dips and dressings.
Product Notes: A traditional French blend of aromatic herbs for enhancing dips, dressings, soups, salads and entrées.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Herbes de Provence
Bar Code: 0-89836-18039-1
1 oz Bottle 5.79 addtocart2

This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

Add early-on in cooking, to allow the flavors to meld--and the scent to linger. It's distinctive without being overpowering, so you'll find it enhances a wide variety of foods.

herbes de provenceSuggested Uses:
- Add to cream and vegetable soups and stews.
- Use to make marinades for meat, poultry, fish, seafood, tofu and tempeh.
- Combine with oil and vinegar for a house vinaigrette.
- Add to fruit salad
- Rub or sprinkle on meat, poultry, fish, or tofu before grilling, broiling, baking, or frying.
- Sprinkle on potatoes before roasting or after baking.
Herbs de Provence- Add to cooked pasta, with a little olive oil and Parmesan cheese.
- Sprinkle on cooked grains, such as rice and millet.
- Use to flavor butter or margarine, then spread on bread or steamed vegetables.
- Use as a topping for focaccia or toasted breads.
- Combine with basic cream base (softened cream cheese/yogurt/mayo/sour cream) for a delicious dip.
- Cut potatoes into wedges. Toss in a large bowl with olive oil, Herbs de Provence, salt (optional) and black pepper. Spread on cookie sheet and bake about 25-30 minutes, until lightly browned.

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