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Ginger

Simply Organic, Ginger Root Ground ORGANIC, 0.42 oz. Mini Spice Simply Organic, Ginger Root Ground ORGANIC, 0.42 oz. Mini Spice (Zingiber officinale)
details
Simply Organic, Ginger Root Ground ORGANIC, 0.42 oz. Mini Spice
Simply Organic, Ginger Root Ground ORGANIC, 0.42 oz. Mini Spice
Size: 0.42 oz.
Price: $2.19
Botanical Name: Zingiber officinale Roscoe
Product Notes: A-grade, peeled and unsulfited organic ginger root with a spicy sweet flavor and aroma.
Origin: China
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.5g)
Servings 24
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Ginger
Plant Part: Root
Bar Code: 0-89836-50032-8
0.42 oz. Mini Spice 2.19 out of
stock
addtocart1

Simply Organic Ginger Root Ground ORGANIC Simply Organic Ginger Root Ground ORGANIC (Zingiber officinale)
details
Simply Organic Ginger Root Ground ORGANIC
Simply Organic Ginger Root Ground ORGANIC
Size: 1.64 oz
Price: $6.19
Botanical Name: Zingiber officinale Roscoe
Product Notes: A-grade, peeled and unsulfited organic ginger root with a spicy sweet flavor and aroma.
Origin: China
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.5g)
Servings 93
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Ginger
Plant Part: Root
Bar Code: 0-89836-18518-1
1.64 oz Bottle 6.19 addtocart2

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

Botanical name: Zingiber officinale Roscoe

A perennial, tropical plant with aromatic, tuberous roots, ginger is one of over 50 species of the genus zingiber. While several of these species are cultivated for food use, the spice we know as ginger is Zingiber officinale. The rhizome, or root of the ginger plant, is the part we use as a spice. The candied rhizome of the ginger plant is sold as crystallized ginger, and dried ginger that has been ground is sold as ground ginger.

Originating in tropical Southeast Asia, ginger has been cultivated for more than 3,000 years. Ancient medical records indicate that it was used in teas, baths, and chest compresses, and texts dating as far back as ancient China and India suggest ginger for healthy digestion. The Romans introduced ginger to Northern Europe, where it was used in cakes, biscuits and other sweet dishes. By the 14th century, it rivaled pepper in popularity, and when the plague hit, ginger, with its antiseptic properties and sulfur content, was considered by some a worthy antidote.

ginger rootGinger's warm, spicy-sweet flavor and pungent aroma are unmistakable. It's a universally popular flavoring that lends its name to three familiar foods--gingerbread, gingersnaps and ginger ale. It's also popular in stir-fries and sauces, and in spice blends like curry powder.

Used in a wide variety of sweet and spicy dishes, ginger blends well with many other spices. It's essential in Oriental cooking and especially prevalent in the cuisines of India, China, Thailand, Northern Africa, Japan and the Caribbean countries. Ginger wines are a popular wintertime beverage in England. In the U.S., ginger lends its hot, spicy flavor to condiments, relishes, pickles, beverages and all types of desserts.

Ginger RootDirections: To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.

Suggested Uses:
Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes.

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Easy Orange Ginger Glazed Nuts 10 min 20-30 min
Easy Oven-Roasted Cauliflower Bites
Beverages
Easy Island Punch 24 hr
Easy Sangria 24 hr
Breads
Moderate Ginger Sesame Citrus Scones 25 min 10 min
Easy Orange Ginger Muffins 5 min 18 min
Easy Tummy-Warming Buttermilk Gingerbread 15 min 25-30 min
Breakfast & Brunch
Moderate Ginger Sesame Citrus Scones 25 min 10 min
Easy Orange Ginger Muffins 5 min 18 min
Moderate Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette 15 min
Easy Tummy-Warming Buttermilk Gingerbread 15 min 25-30 min
Desserts
Moderate Banana Pudding 10 min 20 min plus 2 hr to set
Moderate Gingersnaps 10 min 10-12 min
Gluten-Free Carrot Cake with Orange Cream Cheese Frosting about 1 hour 36-42 minutes
Moderate Honey Ginger Cookies 15 min 15 min
Moderate Pumpkin Cheesecake with Candied Cranberries 40 min 70-80 min
Moderate Pumpkin Spice Swirl Brownies 1 hour, 25 minutes
Easy Tummy-Warming Buttermilk Gingerbread 15 min 25-30 min
Main Dishes
Easy Orange Ginger Stir Fry 20 min 20-30 min
Moderate Pork and Mushroom Crepes 15 min 20 min
Moderate Slow Cooker Sweet & Spicy Pulled Pork with Fresh Slaw
Salads
Easy Harvest Time Slaw 20 min
Easy Orange Ginger Cabbage Salad 5 min
Moderate Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette 15 min
Sauces & Marinades
Easy Caribbean Spice Rub 5 min
Easy Coffee Spice Beef Rub 5 min
Easy Mediterranean Spice Rub 5 min
Easy Orange Ginger BBQ Sauce 5 min
Easy Turkey Cider Gravy 5 min 5 min
Easy Vegetarian Cider Gravy 5 min 5 min
Side Dishes
Easy Baked Orange Ginger Squash 10 min 1 hr
Easy Harvest Time Slaw 20 min
Easy Orange Ginger Baked Beans 5 min 40 min
Easy Roasted Vegetable Curry 15-20 min 25-30 min
Moderate Stuffed Mung Bean Crepe 15 min 15 min
Vegetarian Main Dishes
Easy Roasted Vegetable Curry 15-20 min 25-30 min
Moderate Stuffed Mung Bean Crepe 15 min 15 min
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