Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected--but welcome--touch. Use this salt-free blend to perk up everything from pasta to poultry. Use while cooking, or at the table.

Suggested Uses:
- Use to season stir fries or baked potatoes.
- Toss with cooked pasta.
- Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
- Use for marinades for fish, poultry, tofu, meats, and vegetables.
- Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking.
- Use to season stuffings for mushrooms.
- Blend with softened butter or margarine; use on bread or steamed vegetables.
- Add to sauces or gravies for meats, pastas, and vegetables.
- Use to season focaccia and breadsticks.
- Sprinkle on potatoes before roasting (toss with a little oil first, if desired), or on baked potatoes.
- Add to any soups, stews, or casseroles.
- Use to enhance grain or bean dishes.
- Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo.
- Shake on cottage cheese for simple but different side dish.