Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.
Suggested Uses:
- For fajitas, simply toss with beef, chicken, pork, seafood or tofu during sautéing. (Adjust to taste, but start with about 4 teaspoons per pound of meat or tofu.)
- Add to guacamole.
- Add to stir-fries.
- Stir into bean soups, sides, and casseroles.
- Fry with tofu or tempeh strips.
- Sprinkle on Mexican salads.
- Sauté peppers and onions; add eggs to scramble. Season with Fajita Seasoning and serve on sub sandwich bread.
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Appetizers & Snacks | |||
| Savory Sauteed Mango | 10 min | 3-4 min | |
| Breakfast & Brunch | |||
| Fajita Omelet | 5 min | 5 min | |
| Desserts | |||
| Savory Sauteed Mango | 10 min | 3-4 min | |
| Main Dishes | |||
| Seared Salmon | 5 min | 10 min | |
| Side Dishes | |||
| Fajita Couscous | 10 min | — | |
| Vegetarian Main Dishes | |||
| Fajita Couscous | 10 min | — | |
| Fajita Omelet | 5 min | 5 min | |
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