Simply Organic Garden Vegetable Spaghetti Sauce ORGANIC, Gluten-Free 1.31 oz PacketSize:
Organic Cornstarch, Organic Maltodextrin, Organic Cane Sugar, Organic Tomato Powder (Organic Tomato Concentrate, Organic Guar Gum), Sea Salt, Organic Carrot, Organic Garlic, Organic Onion, Organic Kibbled Mushrooms, Organic Dehydrated Spinach Flakes, Organic Basil, Silicon Dioxide, Organic Bell Peppers, Citric Acid, Organic Oregano.Directions:
1. In a medium saucepan, combine one 15 oz. can of diced tomatoes with 1/3 cup water.
2. Mix packet contents with tomatoes and water in saucepan.
3. Heat on medium-high and bring to a low boil. Reduce heat and simmer until desired thickness is reached.
4. Add sauce to freshly prepared pasta.
Makes 4 servings.Suggested Uses:
Substitute 1 can (8 ounces) tomato sauce and ¾ cup water or 1 can (6 ounces) tomato paste and 1 ¾ cups water in placed of diced tomatoes and water.
As a garnish, serve with shaved carrots on top of pasta sauce.
Generously sprinkle with Simply Organic® Italian Seasoning.Processing Notes:
Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.Organic:
QAI Certified OrganicKosher:
|Serving Size 1 tbsp (9g)|
|Servings Per Container about 4|
|Amount Per Serving |
Calories from Fat 0
|% Daily Value*|
|Total Fat 0g||0%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|
|Total Carbohydrate 7g||2%|
| Dietary Fiber 1g||4%|
| Sugars 2g|
|Vitamin A 15%||• ||Vitamin C 4%|
|Calcium 2%||• ||Iron 4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Garden Vegetable Spaghetti SauceBar Code: