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Rosemary Leaf


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Rosemary Leaf

Simply Organic, Rosemary Leaf Whole ORGANIC, 0.21 oz. Mini Spice Simply Organic, Rosemary Leaf Whole ORGANIC, 0.21 oz. Mini Spice (Rosmarinus officinalis)
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Simply Organic, Rosemary Leaf Whole ORGANIC, 0.21 oz. Mini Spice
Simply Organic, Rosemary Leaf Whole ORGANIC, 0.21 oz. Mini Spice
Size: 0.21 oz.
Price: $2.19
Botanical Name: Rosmarinus officinalis L.
Product Notes: Premium Spanish organic rosemary for a clean, tasty note in soups, sauces, and dressings.
Origin: Spain
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.3g)
Servings 20
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Rosemary
Plant Part: Leaf
Bar Code: 0-89836-50064-9
0.21 oz. Mini Spice 2.19 addtocart1

Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.

Botanical name: Rosmarinus officinalis L.

rosemaryThis versatile herb also known as the compass plant, is an aromatic (slightly camphor-like), woody, evergreen shrub with tiny, needle-like leaves that are bright green on top and lighter green (and soft to the touch) underneath. It's a member of the mint (Lamiaceae) family, and it produces small, pale purple/blue flowers. The color of the flowers and its affinity for the seashore earned the plant its botanical name Rosmarinus (dew of the sea) officinalis. The Spanish, who believe the plant provided shelter to the Virgin Mary on her travels, call it "Romero" or "Pilgrim's flower."

Studies at Rutgers University and the University of Illinois in Urbana indicate that rosemary oil (consumed or placed on the skin) reduces by half the risk of cancer in laboratory animals. Other studies at Rutgers also found that rosemary is an effective food preservative. Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.

Associated since ancient times with remembrance, fidelity, and love, rosemary is still worn by some brides in Europe. In 17th and 18th century Europe it was a funeral flower, symbolizing the memories of loved ones; a sprig of rosemary was often carried during funeral ceremonies, then placed with the deceased upon burial. "Grow it for two ends, it matters not at all/ Be't for my bridal or my burial. . ." wrote the poet Robert Herrick in his 17th century poem "The Garden."

Not purely for the wistful, rosemary has also been used for practical purposes. The Greeks called it "antos", or the flower of excellence, and their students wore garlands of it in order to strengthen their memories. It was believed that placing sprigs under the pillow would ward off evil spirits and nightmares, and that the aroma could slow the aging process. In some ancient references, it's called "incensier," because it was used in place of incense in religious ceremonies. During the Middle Ages, rosemary was burned as a disinfectant-- and to scare away evil spirits. French hospitals have used it, in combination with juniper, as an air purifier. Legend has it that the woman of the house rules if rosemary is thriving there.

Rosemary LeafSuggested Uses:
Try rosemary in soups, stews and sauces, with apples and other fruits. Enjoy its balsamic tone in herb vinegars and salad dressings as well as breads (rosemary and olive oil focaccia, for example). It makes a refreshing tea and interesting addition to lemonade. You'll find rosemary in recipes for marinades, baked fish, rice, eggs, and dumplings. You'll also find it in liqueurs like benedictine, summer wines and fruit cordials and in the blends bouquet garni and herbes de Provence. Unlike many seasonings, rosemary doesn't loose any of its potent flavor or aroma during cooking.

  RECIPE PREP TIME   COOK TIME
Breakfast & Brunch
Moderate Orange Rosemary Crepes with Pomegranate Syrup 5 minutes 35 minutes
Main Dishes
Easy Rosemary and Garlic Roast Lamb 20 min 15 - 25 min + 15 min rest time
Moderate Spaghetti Squash Lasagna 15 minutes 1 hr 45 min (with rest time)
Sauces & Marinades
Moderate Simple Tomato Sauce 40 min 40 min
Vegetarian Main Dishes
Moderate Spaghetti Squash Lasagna 15 minutes 1 hr 45 min (with rest time)

Small fields of rosemary dot the landscape within Spain's Sierra Mariola National Park, a beloved natural landmark just off the coast of the Mediterranean Sea. The rosemary fields, protected from chemical drift and synthetic fertilizers, sit among the park's pine forests and patches of yew, teak, maple, ashe, and oak. Farmers use sustainable farming practices on the land within the park to peacefully coexist with the natural plants and wildlife. Techniques such as terracing to avoid soil erosion and using the trees as natural windbreaks allows for the non-intrusive coexistence of agricultural commerce and natural, protected beauty. This is where Frontier's organic rosemary grows. It's an arid land that forces the plants it sustains to use the sparse water efficiently -- creating rosemary high in essential oil and full of flavor.

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