- Add to white sauces for fish.
- Use to season steamed crabs or clams.
- Mix into recipe for fish (like crab or salmon) cakes.
- Add to soups, gumbos, stews, and especially chowders.
- Sprinkle on scrambled eggs, omelets, and other egg dishes.
- Use to flavor crab dip or crab soufflé.
- Add to crab salad or shrimp salad.
- Sprinkle on fish or seafood before grilling, roasting, baking or frying.
- Cut lemons into wedges and dip in Seafood Seasoning. Serve with fish dinner.
on orders $75 or more*
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