Keep a pot of cider and mulling spice simmering on the stove--or in a crockpot--to provide your home with a welcome-home aroma. Greet guests and family members with a tart, spicy-special beverage.
Directions: Simply combine the beverage with the spices (in a piece of cheesecloth, a little muslin bag, or a tea ball) and warm on the stovetop.
Suggested Uses:
- Use to mull cider or juice (apple, but also cranberry, raspberry, etc.).
- Add to your favorite hot tea.
- Add to eggnog or wine, beer, or hot rum.
- Combine 2 cups milk, 1 tablespoon honey and 1 tablespoon mulling spice in a small saucepan. Gently warm. Remove from heat. Add 1/2 teaspoon vanilla. Stir with a cinnamon stick and serve
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Beverages | |||
| Holiday Spiced Tea | 5 min | 15 min | |
| Island Punch | 24 hr | — | |
| Mulled Cider with Cinnamon Whipped Cream | 5 min | 20 min | |
| Sangria | 24 hr | — | |
| Splendid Spiced Cocoa | 5 min | 10-30 min | |
| Tea Treats (Flavored Ice Cubes) | 5 min | 10 min | |
| Desserts | |||
| Baked Fruit | 10 min | 40 min | |
| Cider Shortbread Cookies | 10 min | 16-20 min | |
| Main Dishes | |||
| Mulling Spice Brined Turkey | 1 hr | 3-4 1/2 hrs | |
| Sauces & Marinades | |||
| Cider Gravy | 10 min | 15 min | |
| Pumpkin Butter | 5 min | 15 min | |
| Side Dishes | |||
| Orange Spiced Cranberry Sauce | 5 min | 15 min | |
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