Keep a pot of cider and mulling spice simmering on the stove--or in a crockpot--to provide your home with a welcome-home aroma. Greet guests and family members with a tart, spicy-special beverage.
Directions: Simply combine the beverage with the spices (in a piece of cheesecloth, a little muslin bag, or a tea ball) and warm on the stovetop.
- Use to mull cider or juice (apple, but also cranberry, raspberry, etc.).
- Add to your favorite hot tea.
- Add to eggnog or wine, beer, or hot rum.
- Combine 2 cups milk, 1 tablespoon honey and 1 tablespoon mulling spice in a small saucepan. Gently warm. Remove from heat. Add 1/2 teaspoon vanilla. Stir with a cinnamon stick and serve
|RECIPE||PREP TIME||COOK TIME|
|Holiday Spiced Tea||5 min||15 min|
|Island Punch||24 hr||—|
|Mulled Cider with Cinnamon Whipped Cream||5 min||20 min|
|Splendid Spiced Cocoa||5 min||10-30 min|
|Tea Treats (Flavored Ice Cubes)||5 min||10 min|
|Baked Fruit||10 min||40 min|
|Cider Shortbread Cookies||10 min||16-20 min|
|Mulling Spice Brined Turkey||1 hr||3-4 1/2 hrs|
|Sauces & Marinades|
|Cider Gravy||10 min||15 min|
|Pumpkin Butter||5 min||15 min|
|Orange Spiced Cranberry Sauce||5 min||15 min|
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